FICTIONAL DEMONSTRATION · NOT A FOOD-SAFETY SYSTEM

Ingredient change control for restaurants

When an ingredient changes, every menu knows.

DishSignal shows restaurants which dishes and menus need reviewing when supplier or recipe information changes.

Interactive prototype · Fictional restaurant · No live integrations

A restaurant menu beside fresh ingredients, with one dish highlighted for review.

One change. One review trail. Every relevant view.

  1. 01

    An ingredient changes

    A supplier issues a new declaration. The previous version stays on record.

  2. 02

    DishSignal alerts the restaurant

    Recorded recipe links surface every dish that references the ingredient.

  3. 03

    Affected dishes are reviewed

    A named person decides what happens to each dish, and why.

  4. 04

    Menu information is updated

    Staff briefing and customer wording are drafted for the restaurant to edit.

DishSignal supports the workflow. The restaurant remains responsible for every decision.

Supplier update received

FICTIONAL SUPPLIER

Roasted pepper dressing · Version 2.1

Change: mustard added to declared ingredients

Three dishes require review

What the diner sees

Clearer information without pretending certainty.

Warm grain salad

Recorded ingredients include mustard.

Please speak to the restaurant team about preparation and possible cross-contact.

Start with one real menu problem.

We are looking for one independent restaurant, café or contract caterer to help test the workflow safely using fictional or controlled demonstration information.

Discuss a discovery pilot

Demonstration restaurant: The Rowan Table · Independent restaurant · Chester · 12 fictional dishes · 18 fictional ingredients · 2 changes awaiting review