Test one menu, not an entire industry.

DishSignal is looking for one hospitality group, pub company or contract caterer willing to examine where ingredient and allergen information becomes difficult to maintain. A single independent venue is welcome as a discovery partner too.

The first stage is workflow discovery. It is not a live food-safety deployment.

1. 01One-hour workflow conversation.
2. 02Map a small menu using fictional or controlled information.
3. 03Identify duplication and missing evidence.
4. 04Test the prototype with restaurant staff.
5. 05Decide whether a safely governed pilot should exist.