FICTIONAL DEMONSTRATION · NOT A FOOD-SAFETY SYSTEM

Evidence before reassurance.

DishSignal is testing whether restaurant ingredient changes can be made easier to trace and communicate. The current prototype uses invented records and has not been validated as a food-safety system.

What must be tested

  1. 01How supplier information arrives.
  2. 02Who is authorised to update a recipe.
  3. 03How substitutions work during service.
  4. 04How cross-contact information is maintained.
  5. 05How incomplete information should block publication.
  6. 06What staff need during a busy shift.
  7. 07What diners find understandable.
  8. 08Whether an audit trail is operationally useful.
  9. 09Whether this saves time or creates another system.