Evidence before reassurance.

DishSignal is testing whether restaurant ingredient changes can be made easier to trace and communicate. The current prototype uses invented records and has not been validated as a food-safety system.

What must be tested

  1. 01How supplier information arrives.
  2. 02Who is authorised to update a recipe.
  3. 03How substitutions work during service.
  4. 04How cross-contact information is maintained.
  5. 05How incomplete information should block publication.
  6. 06What staff need during a busy shift.
  7. 07What diners find understandable.
  8. 08Whether an audit trail is operationally useful.
  9. 09Whether this saves time or creates another system.